Quality Check & Lab Testing
At Sabar Farm Harvesting Care LLP, quality is not just a checkpoint — it is a continuous system built from soil to shelf. Our herbal powders, Ayurvedic ingredients, and farm produce undergo stringent quality checks at every stage to ensure safety, purity, and efficacy.
Step-by-Step Quality Check Process
We follow a “Batch-Wise Quality Validation System” where each batch is traceable, tested, and certified.
Field-Level Monitoring
Crop Health Audits: Weekly on-field inspection using FARMOS™ software.
IoT Sensors: Soil moisture, temperature, and pest monitoring.
No Harmful Chemicals: 100% compliance with organic and natural farming methods.
Post-Harvest Processing Control
Sun/ Shade Drying: Based on herb requirements to retain nutritional integrity.
Controlled Grinding & Sieving: In GMP-certified facilities with minimal human contact.
Clean Room Packaging: Final packaging in food-safe, hygienic environments.
Batch-Wise Sampling & Testing
Each batch is given a unique QR code via our FARMOS™ system. Before any dispatch:
Random samples are drawn.
Sent to NABL-accredited and FSSAI-approved labs.
Parameters We Test For
Depending on the product category (herbal powders, food items, oils), we test:
| Test Category | Details |
|---|---|
| Microbial Load | Total Plate Count, Yeast & Mold, E. Coli, Salmonella |
| Heavy Metals | Lead (Pb), Arsenic (As), Cadmium (Cd), Mercury (Hg) |
| Pesticide Residues | Based on FSSAI / APEDA regulations |
| Moisture Content | Ensures shelf stability and efficacy |
| Active Marker Content | E.g., Withanolides in Ashwagandha, Saponins in Shatavari (if required) |
| pH / Ash Values | For powders and food-grade ingredients |
| Adulteration Checks | Especially for powders – starch, fillers, or color additives |
Certificates We Hold
